WELCOME TO ARTIZON BAKESHOP

Desserts by Pastry Chef Ramona Ju

As a home based specialty bakery in the Chino/ Chino Hills area, we are proud to serve our community with Asian American inspired desserts. Our freshly baked goods are made with the finest ingredients and served with love. Come visit us and treat yourself to the best baked goods in town.

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ABOUT ME

Hi! My name is Ramona. Welcome to Artizon Bakeshop where we make your special events a little sweeter! I have been a professional Pastry chef for 13 years working and creating desserts for Bottega Louie Los Angeles, The Resort at Pelican Hill, Wynn Resorts Las Vegas and Moulin Bistro in Newport Beach. I attended culinary school and completed a Bachelors degree in Hospitality Food and Beverage management. I am a proud Kapampangan-Filipino American. I have been trained by the French my whole career and I decided it is time I built my own business and represent my Filipino culture in my cuisine while utilizing French pastry techniques. For our customers, I hope you enjoy what is to come and thank you for your support.

-Ramona

Awards and Experience

2012 Catersource Las Vegas - 2nd place in plated desserts with ACF Bronze medal.

2013 Catersource Las Vegas- 2nd Place in plated desserts with ACF Bronze medal.

Pastry at SW Steakhouse - Wynn Las Vegas - Forbes rated 4 star restaurant/ 5 star resort.

Pastry at Pelican Hill Resort - Forbes rated 5 star resort

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